Gluten Free: Hotel for Celiacs in Rimini

Did you know that at Hotel Corallo Rimini, everyday you can find an entirely gluten-free menu?

We define ourselves as a hotel for celiac because the issue is “family,” and we have an in-depth knowledge of it. For those who still do not know Fabio, the owner, is gluten-intolerant and follows a strictly gluten-free diet.

For this reason, we know what it means to eat in a safe accommodation facility, which offers healthy and natural gluten-free delicacies, but rich in taste.

Double kitchen and double equipment: like the oven, the fridge, and the pantry, to avoid the risk of contamination, the systematic division of spaces is vital because safety is our top priority. Every day in the restaurant we offer a gluten-free menu corresponding to the general menu.

For breakfast, the most important meal, there is a separate buffet with only gluten-free products. Gluten-free desserts: pie, cakes, croissants and bread. You will find all the foods that accompany a complete breakfast such as salmon, quality meats, vegetables, seeds, candied fruit, etc. … Our staff is trained to give the right information regarding gluten-free services and the

Restaurant part of the team is dedicated only to dishes and gluten-free service.

Our kitchen reworks everything that exists with a gluten-free alternative, looking for flavors and textures that satisfy the palate.

Our chef undertakes daily to study naturally gluten-free solutions without the use of chemical additives, surrogates, and preservatives harmful to health. For example, to make bread, we use gluten-free mixes that always contain (carousel photo) the same percentage of starches that would be included in glutinous flours.

Here you can taste foods with natural flavors and rich in taste. We want to bring to the table the products of our tradition, such as Piadina Romagnola and fresh pasta, all created by us and completely gluten-free!