
14 April 2021
CustomizedForYou into the restaurant: here 2021 news! Today we keep you company by telling you all the news related to the restaurant…

23 July 2020
Corolla Delivery: a dream come true Welcome back on the blog of Hotel Corallo Rimini. To everyone that knows us, who…

06 June 2020
Safety restaurant: how we recreated meals time Dear friend, it is beautiful to hear your voices again! The phone rings and we…

23 November 2019
Giuliano Auletta’s semolina bread: when “cold” is our friend! Dear friends of Hotel Corallo Rimini, today, we will tell you a story in which…

04 May 2016
San Patrignano’s ricotta: the land into Easter’s ‘cappelletti Do you know San Patrignano? A precious rehabilitation center that, since the seventies, has housed drug addicts…

22 April 2016
Blackthorn Mushroom: April taste! Blackthorn Mushroom: unique taste! What blackthorn Mushroom? Well, those who live in our hinterland knows…

22 March 2016
Sourdough bread at hotel Corallo: his name is Totò Sourdough bread: the Benefits Before telling you about Toto's, the sourdough used by our Chef…

05 March 2016
Hypoglycemic Cooking: how does it work Let's start from the name: 'hypoglycemic' means with a low content of simple and compound…

12 June 2015
Al Meni, Rimini: the best italian food with Fellini’s atmosphere Al meni, Rimini: the best italian food, the best Emilia Romagna's and European chef, show…