Restaurant

pane di semola
23 November 2019
Giuliano Auletta’s semolina bread: when “cold” is our friend!
Dear friends of Hotel Corallo Rimini, today, we will tell you a story in which…
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04 May 2016
San Patrignano’s ricotta: the land into Easter’s ‘cappelletti
Do you know San Patrignano? A precious rehabilitation center that, since the seventies, has housed drug addicts…
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22 April 2016
Blackthorn Mushroom: April taste!
Blackthorn Mushroom: unique taste! What blackthorn Mushroom? Well, those who live in our hinterland knows…
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22 March 2016
Sourdough bread at hotel Corallo: his name is Totò
Sourdough bread: the Benefits Before telling you about  Toto's, the sourdough used by our Chef…
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05 March 2016
Hypoglycemic Cooking: how does it work
Let's start from the name: 'hypoglycemic' means with a low content of simple and compound…
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12 June 2015
Al Meni, Rimini: the best italian food with Fellini’s atmosphere
Al meni, Rimini: the best italian food, the best Emilia Romagna's and European chef, show…
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