The Flavor of Dreams: happy birthday Federico Fellini!

il sapore dei sogni

Our most important fellow citizen, today January 20, celebrates his birthday and the event that will honor him, will take place tomorrow. La Brigata del Diavolo is getting ready to be the main character of the cultural and culinary event that will be remembered long in Rimini’s history!

In 2020 we have the centenary of Federico’s birth, and Rimini is ready to remember the director of many faces.

“THE FLAVOR OF DREAMS” WILL CELEBRATE HIS BIRTHDAY TOMORROW

It is not only a culinary event: La Brigata del Diavolo will take care of the menu and food, within an event of notorious pomp and with no limits. Music, art, literature and flavors will come together and tangled with each other. A sensory proposal that envelops every sense and every point of view, molded on memories as only “dream material” can allow.

Anyway dreams can also be felt and be tasty. The musical, cultural and culinary journey, “The Flavor of Dreams”, will happen tomorrow at Galli Theater, starting from Poletti Hall, crossing Ressi Hall and finishing at Grifone Cafè.

In the last years, Rimini played the cultural cards along: Galli Theater and the Castle of Sismonod are just two examples, that show an important commitment that is to celebrate the great past characters like Fedeirco, to project them with futures ventures (lik “The Flavor of Dreams”)

Here the main information:

When

Tomorrow. Tuesday, January 21st, 2020

Time

From 8:00 pm

Entry

Pay at the entrance

 

Event schedule

8:00 PM. APERITIF IN POLETTI HALL AND THE STAIRCASE

Terra Al Mare D’Inverno (Ragusano cheese, wild fennel, red tuna bottarga from Favignana)
Ma va la’ (lentils and orange with dark chocolate praline)
My Pizza
Citrus anchovies
La Scarpetta in the broth
Salted croissant of potatoes, pork, smoke and mandarin
Oysters’ taste selected by Davide Trebbi
Mortadella Favola – sausage factory salumificio Palmieri & Bio Parmesan of Bianca modenese 36 month – Montanari Gruzza

8:45. RESSI HALL

Dinner with the music of Nino Rota, performed by Trio Musicale Ariminum
Raw mullet “burned” and Cassone’s rosole
Cod, emulsion of bones, oil extracted from chives
Risotto milan style, with marrow and saffron
Cappelletti han and beef broth
Veal and boiled cotechino, sauces and vegetables
Cassata

11:00 pm. After dinner with Delicious Pastry service and Coffee in Grifone Hall

Corrado Assenza’s Pastry
Noto’s Almonds tower
Nougat of Bronta pistachio
Almonds and basil praline
Almond praline, Jamaica blue mountain coffee and Tahiti vanilla, almond confetti and lemon meringue
Silvio Di Donna’s Gelato
Fellini’s Soup
Lorenzo Cagnoli’s Panettone

The Producers of Rimini’s Colli will select wine of the land, for the dinner:

APERITIF

Zeno” – Extra Brut Classic Method – Tenuta Santa Lucia
Pesca bianca” – Rebola 2018 – Valle delle Lepri

With the Oysters

Avenir” – Brut Classic Method – San Patrignano

DINNER SERVICE

Vigna la Ginestra” – Rebola 2018 – Podere Vecciano
Terra di Covignano” – Sangiovese Riserva 2016 – San Valentino

DESSERTS

Tregenda” – Withe wine with matured grapes – Villa Papiano

Additional information:

Here are the names of La Brigata dei Cuochi, who will cook the dinner

Corrado Assenza – Caffè’ Sicilia – Noto
Luigi Taglienti – Lume – Milan
Giuseppe Iannotti – Kresios – Telese
Luigi Sartini – Taverna Righi – San Marino
Riccardo Agostini – Il Piastrino – Pennabilli
Gianpaolo Raschi – Guido – Rimini
Lorenzo Cagnoli – Pasta Madre – Rimini
Silvio Di Donna – Gelataio Con La Valigia – Bologna

Informations and bookings:

📩 info@brigatadeldiavolo.com

3291074886